Yummy, yummy in my tummy… the old saying goes. Amy Hassler has been a pastry chef for more than 10 years, and just interviewing her made my mouth water. What a fun job she has! I guess she’s a great example
Math at Work Monday: Amy the Pastry Chef
Math at Work Monday: Brette the cookbook author
I like to cook and bake (especially pies and bread), but the idea of developing a recipe that others can use makes my hands sweat. To be honest, I don’t really understand the difference between baking soda and baking powder (except that